EVENTS CALENDAR:

Winter Hours:
Closed Monday thru Thursday,
Open Friday and Saturday seating 12-8,
and Sunday: Brunch served 11-2, and lunch/dinner 12-6


• • • • • • • • •

Valentine's Day Specials at Dano's
We will also be serving our traditional Heuriger Menu

Appetizers

Cream of Tomato Soup

Organic Green Salad with Dates, Lively Run Blue Cheese, Toasted Kale and Bacon Vinaigrette

Free Form Home Made Ricotta Cheese and Winter Green Ravioli with Blue Hubbard Squash Sauce
Butternut Squash Seed Oil and Pumpkin Seeds

Beet Cured Gravlax with Horseradish Crème Fraiche and Cucumber Dill Salad

Dano's Charcuterie and Cheese Board for 2

Entrées

Roast Duck with Sour Cherry Sauce, Parsnip Potato Vanilla Bean Puree and
Seasonal Vegetable

Seafood Strudel with Shrimp, Salmon, Crab, Scallops, Clams, Spinach and Arugula
with Riesling Sauce and Seasonal Vegetable

Grilled Sirloin Steak with Sun Dried Tomato Butter, Roasted Fingerling Potatoes
And Seasonal Vegetable

Vegetarian Potato Roulade with Winter Greens, Roasted Red Pepper,
House made Buffalo Feta and a Parsley Pesto Sauce with Deep Fried Chic Peas

Valentine Desserts In addition to our regular Menu

Rehruchen -Viennese Chocolate Almond Cake with Marzipan
Glazed with Dark Chocolate

Caramelized Banana Chocolate Chunk Bread Pudding with Warm Rum Butter Scotch Sauce and Peanut Praline

Coffee Poached Pear in Chocolate Filo with Frozen Hazelnut Caramel Mousse
and Warm Chocolate Sauce *available gluten free

• • • • • • • • •

Dano’s Heuriger is now serving Brunch
Serving from 11:00-2:00 on Sundays
in addition to our regular menu

Fresh Baked Pastry and Bread Basket with Dano’s Homemade Jam and Butter
4.00 half basket 6.00 full basket

Home Made Brioche French Toast, Stuffed with Almond Cream
Served with Caramelized Bananas and Warm Rum Caramel Sauce 12.95

Palatscinken Cake Layered with Caramelized Cauliflower, Gorgonzola and Walnuts
Garnished with Wades Buckwheat Honey served with Mixed Greens 12.95

Eggs Dano’s: 2 Poached Country Side Eggs on Brioche with Smoked Pork Loin, Sauerkraut and Bacon With a Mustard Hollandaise Sauce and Sauteed Potatoes 14.95

Wiener Schnitzel with Sunny side Countryside Egg 17.95

Viennese Spatzle with Eggs, Parsley, Onion and Sausage 12.95

Dano’s Charcuterie Board- Viennese Garlic Sausage,
Duck and Pork Rillettes, Smoked Pork Loin, House Pate, House Made Cheese
Pickles, Chutney, Mustard and Baguette 21.95

Dano’s Fish Board- Beet Cured Salmon, Blue Fish Mousse and Smoked Trout
Served with Cucumber Dill Salad, Celery Root Remoulade and Beet and
Horseradish Salad and bread 21.95

Sides
Dano’s Home Made Turkey Sausage with Chutney 6.50


Call Dano’s for reservations
607-582-7555 or email gilk02@msn.com




Reservations are recommended.
Dano's is open year round