Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.



Summer Hours - through Labor Day:
Mondays 12-9
Closed Tuesdays
Wednesdays  4-9
Thursdays 12-9, w/Live Music 6-8, Starting July 5
Fridays 12-9
Saturdays 12-9
Sundays 11:30-9 (serving brunch in
addition to our regular menu 11:30-2)