Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.

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Hours:
Mon, Wed, Thurs, Sun 12-8:30
Fri and Sat 12-9
Closed Tuesdays

We will be closed:
Saturday May 30 : open 12-3 open for lunch only (Private event in evening)
Wednesday June 10
: 12-3 : open for lunch only (Private event in evening)
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