Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.

Hours: Seating Monday, Thursday and Sunday 12-8pm. Seating Friday and Saturday 12-8:30pm.

Sunday Brunch 11:30am-2pm. Brunch specials available. Seating until 8pm.

Keuka Lake Vineyards WInemaker's Dinner
Friday November 17. Click for menu.

Annual Thanksgiving Dinner:
seating 12-5:30pm. Click for menu.

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