Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.
 

Now Serving Brunch!

Sundays, from 11-2, in addition to our regular menu. Click here for our Brunch Menu.

Our Annual Turkish Night will be on Saturday February 25 at 6:00pm. Click here for the menu.

Dano’s and The Finger Lake Chamber Ensemble Present “A Taste of Old Vienna”
Sunday March 10 • click for info