Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.

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Winter Hours:
Click here for our current winter hours.

Join us for Valentine's Day
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Join us for day-after-Valentine's Day Brunch, with a Rebecca Leistikow performing "My Funny Valentine" • click for info/menu