Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.

June: Monday, Wednesday, Thursday and Sunday 12-8
Friday, Saturday 12-9  , closed Tuesdays

July and August: Daily 12-9 , closed Tuesdays

Click for private event closings