Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.
Dano Recipe in Saveur

Click here to join our email list

Click for dinner menu

Summer Hours: Daily 12pm-9pm. Closed Tuesdays.

We will be closed for private events on:
Aug 21 (closed for dinner, but open for lunch until 3pm), Aug 23, September 6 (open for dinner).

Every Thursday through Aug 28: Live music on the terrace! Come see Angela Yantormo & Friends. No cover.


Hours