Winter Heuriger Menu
How to order at a Heuriger:
Heurigers offer a flexible option to traditional restaurants. Food is ordered a la carte . It can be viewed at the display counter. Customers may order all at once or order slowly. Additional food can be requested as the meal progresses. Waiters take orders at the table, they serve your food as well as take drink and dessert orders. Sharing is encouraged so customers have the opportunity to sample the many flavors of our cuisine. More traditional appetizer and entree options are available in the form of daily specials.
Parties of 6 -9 have the option to chose the "Chef's Table" which consists of a large variety of our offerings served family style. Groups of 10 or more require a reservation and a Chef's Table will be arranged. | | | | | | | | |
Daily Soup |
|
Bowl/Cup
5.95/3.95
|
Assorted Bread Basket |
|
5.00
3.00
|
Any three items: 7.95 / One item: 3.00
Liptauer - Austrian House Specialty |
|
|
Any three items: 7.95 / One item: 3.00
Housemade Chicken or Turkey Sausage with chutney |
| Available as special |
10.95
|
Smoked Hungarian Sausage |
|
6.75
|
Daily Heuriger Fish Special |
|
Market Price
|
Smoked Trout |
| served with Beet and Horseradish Salad |
11.95
|
Goulash of the Day |
| available as special |
market
|
1/4 Chicken |
|
5.95
with two side dishes
10.95
|
1/2 Chicken |
|
9.95
with two side dishes
14.95
|
vegetable of the day |
|
4.50
|
Braised Sauerkraut with bacon |
|
4.50
|
Heuriger Eggplant |
|
1/4 lb.
3.95
|
Daily Vegetarian Entrée Special |
| Ask your server |
market
|
Strudel, Made with Seasonal Fruit |
|
6.75
|
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