Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.
 


Now Serving Brunch!

Sundays, from 11-2, in addition to our regular menu. Click here for our Brunch Menu.

We are open Tuesday for Valentine's Dinner 4-8 also we are open for Valentine's Brunch on Sunday 11-2

Our Annual Turkish Night will be on Saturday February 25 at 6:00pm. (Menu will be posted soon)