Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.




Now hiring, all positions.

Winter Hours :
Seating:
Friday 12-8:30
Saturday 12-8:30
Sunday 11-7:00  Brunch served in addition to regular menu 11-2


Hours will be expanding in Spring! We will be open 12-9 starting Memorial Weekend, closed All day Tuesdays and Wednesday Lunch

Fridays & Saturdays: BAR DANO

click for details