Welcome!
Though modeled on a centuries-old Viennese tradition, there's
never been anything quite like Dano's Heuriger on Seneca,
America's first heuriger (pronounced Hoy-rig-er). Dano's on
Seneca combines the traditional Viennese Winery Restaurant
concept with the region's award winning wines and the superb
Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik
and pastry chef/co-owner Karen Gilman.
Daño's
will be closed Sat. May 3rd for a wedding
New hours start May 7
Join us on Mother's Day, Sunday May
11, from 12:00 - 8:00
Join Dano's for our annual fundraiser
for the Cayuga Chamber Orchestra on Sunday June 29 at 6:00pm Click
for more info
