Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.

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Join us for Easter!

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Hours:
Friday 12-8
Saturday 12-8
Sunday 11:30-6:30 (Brunch menu available 11:30-2 in addition to regular menu).
Expanded hours in April.


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