Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.

Thursday: 5-8pm (Thurs lunch starts May 4)
Fridays and Saturdays: seating 12-8pm, serving Lunch and Dinner
Saturday: 12-8:30pm
Sundays: 12-8pm

Closed Monday through Wednesday
Expanded hours start mid May

Click for Mother's Day Brunch info and private event closings