Welcome! Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.

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Hours: Open Sundays, Mondays, Wednesdays and Thursdays : 12-8pm • Fridays and Saturdays: 12-9pm • Closed on Tuesdays

Sturm (newly fermented wine) will be ready for this weekend, Oct. 25. In celebration, we will be serving a cauldron goulash cooked over an open fire on Saturday, Oct. 25 (weather permitting)

Beer Dinner •  Sunday, Nov. 16 •

Thanksgiving at Dano's •

FInger Lakes Holiday Dinner
at the
James Beard Foundation
in NYC
Tuesday, Dec. 16 •